
Last Halloween after the Great Pumpking Regatta in Richmond, my sister, Erik and I were sitting near the snack table at the Richmond Yacht Club watching our fellow sailors mack on the eats. We were appalled and horrified at the lack of manners of many of the troglodites who came by to graze. There were two things in particular that completely grossed us out:
1) Several heathens grabbed a chicken wing, sucked off the meat then threw the naked and violated bones back on a platter that still contained food.
2) Double-dippers. There were many but one woman in particular was absolutely disgusting. She repeatedly dipped, munched, redipped, munched and dipped a final time. Sometimes salsa from her once-munched chip would fall back into the salsa, mingling with the communal salsa to form a fertile brew of bacteria and God knows what else.
We wondered, were we justified in our queasiness at this lack of etiquette or were we simply overreacting to normal human behavior?
Today vindication arrived. My friend Nut, knowing of my pet peeve, sent this article about double-dipping to me...
Keep an eye on the salsa this Super Bowl Sunday: A researcher inspired by a famous "Seinfeld" episode has concluded that double dipping is just plain gross.
"That's like putting your whole mouth right in the dip!" George Costanza was admonished on the show after he dipped a chip twice at a wake. That's not too far off, said Clemson University professor Paul L. Dawson.
Last year the food microbiologist's undergraduate students examined the effects of double dipping using volunteers, wheat crackers and several sample dips. They found that three to six double dips transferred about 10,000 bacteria from an eater's mouth to the remaining dip sample.
"I was very surprised by the results," Dawson said in a telephone interview Thursday. "I thought there would be very minimal transfer. I didn't think we would be able to detect it."
The professor said the students' research didn't get into the risk behind such a bacteria transfer, but they got the idea.
"I like to say it's like kissing everybody at the party — if you're double dipping, you're putting some of your bacteria in that dip," Dawson said.
The results of the research are scheduled to be published in the journal Food Safety within the next six months, he said.
Enough said!! And hey look, you can even purchase dip bowls that remind the heathens so you don't have to!


















